St. Martin's tasting menu
Festive goose pate, plum-apple chutney with chilli and ginger
50g
*
Traditional goose kaldoun, herb nights
0.2 l
*
St. Martin's goose leg roasted until golden /450g confit in goose lard/red, white cabbage, variations of fluffy homemade dumplings
450g
*
St. Martin's doughnut, apricots, lemon curd, mint
A glass of wine /Bíza Čejkovice/
Müller Thurgau / St. Lawrence rosé/Blue Portugal 0.15
Tasting menu CZK 799