🐣 Easter Full of Flavor at U Havlíčků: Come Taste Our Festive Special Menu!

Spring is just around the corner, and with it come the most colorful holidays of the year. At U Havlíčků, we have prepared a special Easter menu that blends honest tradition with modern gastronomy. Forget the cooking this year and enjoy the holidays in peace at a table full of premium ingredients.

What’s on the Menu?

Our Easter selection celebrates freshness and spring herbs in their finest form:

• Starter: A delicate wild garlic cream soup featuring a slow-cooked egg (prepared at 63°C), infused with dill oil and topped with crunchy buttery breadcrumbs. (105 CZK)

• Main Course (Light & Spicy): Spicy lamb Merguez sausages served with grilled asparagus, our homemade herb stuffing, a smooth pea purée, and fresh chervil. (335 CZK)

• Main Course (For Gourmets): Slowly confit lamb shank that melts in your mouth, served with luxurious truffle-chive potato purée, a rich demi-glace sauce, and glazed baby carrots. (555 CZK)

• The Sweet Finish: A refreshing strawberry cream with premium vanilla ice cream, hazelnut crumble, and mint gel. (145 CZK)

Did you know? An egg cooked at exactly 63°C achieves a unique, velvety texture in both the yolk and the white that literally melts on your tongue.

Book Your Table in Advance

Easter is a popular time for family gatherings, so we recommend not leaving your reservation until the last minute. Come and enjoy the atmosphere of spring with us at U Havlíčků.

We look forward to your visit!